Search results for Campden & Chorleywood Food Research Association Blackwell's

Food Preservation

Tim Hutton, Campden ...

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Published 22 Nov 2005

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Chemical Analysis of Foods

Leighton Jones, Camp...

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Published 22 Nov 2005

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HAACP

S Leaper, Campden , ...

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Published 20 Apr 1999

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Heat Processing of Packaged Foods

Nick May, Campden & ...

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Published 01 Jan 2008

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Effective Microbiological Sampl...

J. T. Holah, Campden...

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Published 01 Jun 1998

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Food Authenticity Assurance

Campden , Chorleywoo...

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Published 01 Jan 1999

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Guidelines for the Hygienic Des...

J. T. Holah, Campden...

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Published 01 Jan 2003

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Cleaning and Disinfection of Fo...

Middleton. Karen E.,...

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Published 01 Jun 2008

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Agriculture in the Food Supply ...

Chris Knight, Richar...

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Published 01 May 2002

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Guidance on Achieving Reasonabl...

Keith Brown, Campden...

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Published 01 Jan 2000

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Food Packaging

Tim Hutton, Campden ...

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Published 01 Jan 2003

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Guidelines for Performing Heat ...

Nick May, Campden , ...

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Published 01 Jan 1997

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Guidelines for Batch Retort Sys...

Nick May, Campden , ...

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Published 01 Jan 1997

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Pesticide Controls in the Food ...

Chris Knight, Campde...

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Published 01 Jan 1998

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Water Quality for the Food Indu...

David Dawson, Campde...

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Published 01 Jan 1998

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Meat and Meat Products

Brian McLean, Campde...

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Published 01 Jan 1999

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Molecular Methods in Food Analy...

Leighton Jones, Camp...

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Published 01 Jan 2000

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Waste Management in the Food In...

Gina Cybulska, Campd...

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Published 01 Jan 2000

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Water Quality for the Food Indu...

David Dawson, Campde...

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Published 01 Jan 2000

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Food Manufacturing

Tim Hutton, Campden ...

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Published 01 Jan 2001

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Introduction to Hygiene in Food...

Tim Hutton, Campden ...

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Published 01 Jan 2001

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The Use of Chlorine in Fresh Pr...

David Dawson, Campde...

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Published 01 Jan 2002

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Meat and Meat Products

Brian McLean, Campde...

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Published 01 Jan 2007

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HACCP in Agriculture and Hortic...

Chris Knight, Campde...

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Published 01 Jan 2006

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Food Microbiology

Tim Hutton, Campden ...

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Published 01 Jan 2006

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Product Development Guide for t...

T. C Hutton, Campden...

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Published 01 Jan 2007

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Rheological and Other Technique...

S. S Sahi, Campden ,...

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Published 01 Jan 2007

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Microbiological Control of Food...

J. T Holah, Campden ...

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Published 01 Jan 1997

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Heat Processed Poultry Feed

A. W Timperley, Camp...

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Published 01 Jan 2000

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An Overview of Pesticide Legisl...

Richard Stanley, Cam...

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Published 01 Jan 2002

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Guidelines for the Preservation...

Campden , Chorleywo...

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Published 01 Jan 2001

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Guidelines for Establishing the...

Chris Baylis, Campde...

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Published 01 Jan 2001

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Guidelines on Air Quality Stand...

K. L Brown, Campden ...

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Published 01 Jan 2005

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A Review of Ingredients, Physio...

Sarah Thomas, Sarah ...

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Published 01 Jan 2008

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Guidelines for the Design and C...

A. W Timperley, Camp...

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Published 01 Jan 2002

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Raw Materials and Ingredients i...

Tim Hutton, Campden ...

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Published 01 Jan 2005

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Ranking of Cross-Contamination ...

Debra Smith, Campden...

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Published 01 Jan 2007

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HACCP in Agriculture and Hortic...

Richard Stanley, Chr...

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Published 01 Jan 2003

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Managing Pesticides in the Food...

Richard Stanley, Chr...

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Published 01 Jan 2006

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Safe Packaging of Food and Drin...

David Rose, R. R Gaz...

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Published 01 Jan 1998

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Guidelines for the Verification...

Campden , Chorleywo...

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Published 01 Jan 1999

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Pasteurisation

J. E Gaze, Campden &...

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Published 01 Jan 2006

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Guidelines for the Design and C...

A. W. Timperley, Cam...

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Published 01 Jan 2003

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Fresh Prepared Produce: GMP for...

Brian P. F. Day, Cam...

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Published 01 Jan 2001

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The Effect of Food Processing o...

M. C Edwards, C. H F...

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Published 01 Jan 1999

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HACCP in Agriculture : Livestoc...

Lynn V Bedford, Chri...

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Published 01 Jan 2001

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Pig Rearing for Meat Case Study

Lynn V Bedford, Chri...

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Published 01 Jan 2002

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Dairying Case Study

Lynn V Bedford, Chri...

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Published 01 Jan 2002

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Farmed Fish Case Study

Lynn V Bedford, Chri...

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Published 01 Jan 2002

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Poultry Rearing for Meat and Eg...

Lynn V Bedford, Chri...

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Published 01 Jan 2002

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HACCP in Agriculture and Hortic...

Chris Knight, Richar...

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Published 01 Jan 2003

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HACCP in Agriculture and Hortic...

Chris Knight, Richar...

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Published 01 Jan 2003

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The Effects of Processing on Fo...

J. Ponzi, M. C. Edwa...

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Published 01 Jan 2000

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Guidelines for Preventing Hair ...

K. L Brown, J. T Hol...

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Published 01 Jan 2006

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Guidelines on Good Manufacturin...

Lynneric Potter, Ala...

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Published 01 Jan 2006

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Hygienic Equipment Design Crite...

G Hauser, European H...

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Published 01 Jan 2004

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HACCP

R. R. Gaze, S. Leape...

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Published 01 Jan 2003

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HACCP in Agriculture: Livestock...

Lynn V. Bedford, Chr...

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Published 01 Jan 2001

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Hygienic Engineering of Plants ...

J. L Duffey, Europea...

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Published 01 Jan 2003

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The Manufacture and Integrity o...

Lynneric Potter, Emm...

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Published 01 Jan 2006

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